Recipes
Jerk Spiced Bloody Mary Toni Tipton Martin Credit Clarkson Potter Brittany Conerly 3500x2334 recirc 7eceff4b797e48fcb61aaae3c567ee1b
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JERK SPICED BLOODY MARY

Ingredients 1 quart tomato juice or Campbell’s V8 juice 1/2 cup plus 1 tablespoon prepared jerk seasoning 1 teaspoon celery salt 3/4 ounce worcestershire sauce 4 ounces fresh lime or lemon juice 1 1/2 teaspoons hot pepper

Ingredients

  • 1 quart tomato juice or Campbell’s V8 juice
  • 1/2 cup plus 1 tablespoon prepared jerk seasoning
  • 1 teaspoon celery salt
  • 3/4 ounce worcestershire sauce
  • 4 ounces fresh lime or lemon juice
  • 1 1/2 teaspoons hot pepper sauce, or to taste
  • 8 ounces light or dark rum
  • 8–10 lime or lemon wedges
  • 8–10 celery stalks, with leaves

Steps

  1. Combine the tomato juice, 1 tablespoon of the jerk seasoning, the celery salt, and Worcestershire sauce in a small microwave- safe pitcher. Microwave until bubbles just begin to form around the edge of the pitcher, 2 to 3 minutes.

  2. Remove it from the microwave and stir to dissolve the seasoning. Add the lime juice, hot pepper sauce, and rum to the base.

  3. Refrigerate several hours, until thoroughly chilled.

  4. Place the remaining ½ cup jerk seasoning on a saucer. Moisten the edges of tall glasses with a lime wedge. Press the edge of each glass into the seasoning to create a spiced rim.

  5. Add ice to each glass, then pour in the mix. Garnish each glass with 1 lime wedge and a celery stalk.

Jerk Spiced Bloody Mary Toni Tipton Martin Credit Clarkson Potter Brittany Conerly 3500x2334 recirc 7eceff4b797e48fcb61aaae3c567ee1b

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